Banana Chocolate Cream Sandwich Cookie

Linda Kauppinen

By
@cyrene

Oh these are just simply YUMMY!!! The kids could never get enough of these!!


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Comments:

Serves:

Makes about 2 dozen

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

1 c
granulated sugar
1 c
butter, softened
1/2` c
sliced bananas
1 tsp
pure vanilla extract
2 1/3 c
all purpose flour
1/2 c
chopped salted peanuts
granulated sugar

FILLING

4 c
powdered sugar
1/3 c
butter, softened
5 to 6 tablespoons milk
3 Tbsp
unsweetened cocoa
1 tsp
pure vanilla extract
1/4 tsp
salt

Directions Step-By-Step

1
Heat oven to 350 degrees
In large mixing bowl, combine 1c sugar, butter, banana and vanilla.
Beat at medium speed until light and fluffy.
Add flour
Beat at low speed until soft dough forms.
Stir in peanuts
2
Shape dough into 1 inch balls.
Place balls 2 inches apart on ungreased cookie sheet.
Flatten balls to 2 inches diameter circles using the bottom of a drinking glass, dipping glass in sugar to prevent sticking.
3
Bake for 12 to 15 minutes or until golden brown.
Cool completely.
4
In medium mixing bowl, combine filling ingredients
Beat at low speed until smooth.
Spread about 2 teaspoons filling on bottom of half the cookies.
Gently press the bottoms of remaining cookies against filling to form sandwiches.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Other Tag: For Kids