Aunt Judie's Oatmeal Cookies aka THE Best Oatmeal Cookie EVER!
|Categories:||Cookies, Puddings, For Kids, Healthy|
|Keywords:||coconut, nuts, oatmeal, Flax, best cookies, flaxseed|
|1 1/4 c||all-purpose flour|
|1 Tbsp||ground flaxseed, optional|
|1 tsp||baking soda|
|1 c||margarine, softened|
|3/4 c||brown sugar, firmly packed|
|3.4 oz||vanilla instant pudding mix|
|2 1/2 c||quick cooking rolled oats (i use old fashioned oats because i like the texture better)|
|1 c||coconut, flaked|
|1 c||chopped nuts (try cinnamon spiced nuts --- yum! my recipe for those is on here too)|
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DirectionsPreheat oven to 375 degrees F.In a large bowl, combine flour, flaxseed, and baking soda.In a separate bowl, blend margarine, brown sugar, and pudding mix; beat until smooth. Beat in eggs.Gradually stir in flour mixture, oats, coconut and nuts. Batter will be stiff.Roll dough into walnut sized balls and place 2 inches apart on an ungreased cookie sheet. Flatten slightly with your hand.Bake for 10- 12 minutes in preheated oven. Cool slightly on pan before removing to cooling rack.