Aloha Oatmeal Cookies Recipe

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Aloha Oatmeal Cookies

Mera Tucker

By
@Meravaleh

These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...


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Comments:

Serves:

24

Prep:

20 Min

Cook:

15 Min

Ingredients

crisco spray
1 1/2 c
firmly packed brown sugar
3/4 c
butter flavored crisco
1 large
egg
1 Tbsp
fresh grated orange zest
2 Tbsp
orange juice
1 tsp
vanilla extract
1/2 tsp
orange or lemon extract
3 c
quick rolled oats
1 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1 can(s)
8 oz. pineapple in natural juice, well drained
1 c
flaked coconut
1 c
chopped macadamia nuts

Directions Step-By-Step

1
Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
2
Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
3
Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
4
Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
5
Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.

About this Recipe