Almost Decadent Snickerdoodles Recipe

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Almost Decadent Snickerdoodles

Margaret Frye

By
@margaret0514

My daughter and I both love Snickerdoodles but we've never found any store bought brands that quite did the trick for us. I started searching around for recipes and after experimenting here and there, came up with a winner for us. I think it should make at least four dozen if you can keep from picking on the cookie dough.


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Rating:

Comments:

Serves:

Negotiable!

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 3/4 c
flour
2 tsp
cream of tartar
1 tsp
baking soda
1 box
butterfinger minis
1 c
shortening
1 1/2 c
sugar
3
jumbo eggs
cinnamon

Directions Step-By-Step

1
1) Sift together flour, cream of tarter, baking soda and salt into a large bowl. Set aside.
Take unwrapped Butterfingers, put into a plastic bag and break up (with a tenderizing mallet or whatever you have that does the job) into crumbs
2
2) In a mixing bowl cream shortening
3 Add sugar, eggs, crushed Butterfinger minis then dry ingredients and mix well
(It’s going to form a dough – you may have to knead by hand)
3
3) Shape into balls the size of walnuts.

5 Pour cinnamon in a small bowl.

6 Roll each ball in the cinnamon.
.
7 Place on cookie sheet about 2 inches apart.
4
8 Bake at 350º for 8 to 10 minutes or until golden brown.

9 Remove cookies from cookie sheet and place on wire rack to cool.
5
Or
Omit the Butterfinger Minis for basic Snickerdoodles

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #snickerdoodle