ALMOND JOY BROWNIES

RC :)

By
@rcrc

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

16

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

BOTTOM LAYER

1 favorite brownie batter recipe (9"x 9" size, prepared as directed)

MIDDLE LAYER

1 cup sweetened condensed milk
4 cups flaked coconut
1 cup powdered sugar
roasted almonds

TOPPING

1/2 cup heavy cream
1 tbsp. butter
1 cup semi sweet chocolate chips

Directions Step-By-Step

1
Prepare and cool the brownies. Do not remove them from the pan.
2
In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
3
In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.

About this Recipe

Main Ingredient: Sugar
Regional Style: American