Almond Joy* Brownie Bites

Recipe Rating:
 2 Ratings
Serves: 22-24
Cooking Method: Bake


1 box family size (13 x9 in. pan) brownie mix
1 can(s) 14 oz. sweetened condensed milk
1 14 oz. bag coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c almonds, chopped or crushed

The Cook

Sue Lally Recipe
Well Seasoned
Vacaville, CA (pop. 92,428)
Member Since Apr 2011
Sue's notes for this recipe:
I found this recipe on one of my favorite websites, "Flour Me With Love". My friend, Lisa, and I had a "bake day" yesterday, tried these, and they were SO GOOD! The best part is...they're very easy to make! Enjoy!
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Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick.
Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners.
Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk.
Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes.
Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.

1-5 of 29 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 3, 2012
Turned out looking good too.
user Sue Lally Susie429 - Sep 4, 2012
Thanks, Cin! Believe it or not...I took the pics with my cell phone, hehe!
user Dee Stillwell LILLYDEE - Sep 4, 2012
Thanx for posting this recipe looks does the plate it is it.
user Karla Everett Karla59 - Sep 4, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
user Kimi Gaines kimijo - Sep 4, 2012
Yummy...wanna make these for sure. Anything COCONUT makes me a happy girl!!

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