Almond Joy* Brownie Bites

Sue Lally

By
@Susie429

I found this recipe on one of my favorite websites, "Flour Me With Love". My friend, Lisa, and I had a "bake day" yesterday, tried these, and they were SO GOOD! The best part is...they're very easy to make! Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
22-24
Method:
Bake

Ingredients

1 box
family size (13 x9 in. pan) brownie mix
1 can(s)
14 oz. sweetened condensed milk
1
14 oz. bag coconut
1/4 c
milk
1 c
chocolate chips, melted
1/4 c
almonds, chopped or crushed

Step-By-Step

1Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick.

2Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners.

3Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk.

4Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes.

5Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids