Yummy Goof Balls
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These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table.
If you want to try baking, I baked them at 350 for 20 minutes on a parchment-lined cookie sheet, middle rack of the oven.
- 1 can(s)
- store brand or name brand bisquits
- 30 small
- 30 small
- chocolate or butterscotch chips
- canoila oil to deep fry
- 1 c
- powdered sugar or brown sugar or white sugar
1HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
2FRY in oil, turning to get all sides golden.
DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.