Whole Grain Sugar Free Brownies Recipe

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WHOLE GRAIN SUGAR FREE BROWNIES

Lori Newton

By
@lokie64

My husband & boys LOVE brownies, but brownies in the box don't go with our cleaner eating lifestyle, so I came up with these using organic whole grain flours and Stevia or coconut sugar. If you have never used coconut sugar, you should. It is delicious & is much better for you that refined sugar.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c
butter, melted
1/4 c
coconut oil (or just 1/2 cup butter)
1 c
stevia (or 1/2 cup stevia + 1/2 cup coconut sugar)
2
eggs, beaten
1 tsp
vanilla
1/3 c
unsweetened cocoa powder
1/4 c
oat flour
1/4 c
whole wheat pastry flour
1/4 tsp
salt
1/4 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease an 8x8 square baking dish.
2
Mix butter, oil, sugar, eggs and vanilla together in large bowl.
3
Add cocoa, flours, salt and baking powder. Mix well. Do not over mix. Batter should be slightly lumpy. If you overmix brownies, they come out tough.
4
Bake in preheated oven for 25 minutes. Do not overcook.
5
TIP - It's always better for brownies to be undercooked, than overcooked. When you overcook them, they get hard and dry.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy