Whole Grain Sugar Free Brownies Recipe

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WHOLE GRAIN SUGAR FREE BROWNIES

Lori Newton

By
@lokie64

My husband & boys LOVE brownies, but brownies in the box don't go with our cleaner eating lifestyle, so I came up with these using organic whole grain flours and Stevia or coconut sugar. If you have never used coconut sugar, you should. It is delicious & is much better for you that refined sugar.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/4 c
butter, melted
1/4 c
coconut oil (or just 1/2 cup butter)
1 c
stevia (or 1/2 cup stevia + 1/2 cup coconut sugar)
2
eggs, beaten
1 tsp
vanilla
1/3 c
unsweetened cocoa powder
1/4 c
oat flour
1/4 c
whole wheat pastry flour
1/4 tsp
salt
1/4 tsp
baking powder

Step-By-Step

1Preheat oven to 350 degrees. Grease an 8x8 square baking dish.
2Mix butter, oil, sugar, eggs and vanilla together in large bowl.
3Add cocoa, flours, salt and baking powder. Mix well. Do not over mix. Batter should be slightly lumpy. If you overmix brownies, they come out tough.
4Bake in preheated oven for 25 minutes. Do not overcook.
5TIP - It's always better for brownies to be undercooked, than overcooked. When you overcook them, they get hard and dry.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy