Thick -N- Rich Hot Fudge Sauce

Recipe Rating:
 2 Ratings
Cooking Method: Stove Top


4 - 1 oz squares semi sweet chocolate
2 Tbsp butter
1 - 14 oz sweetened condensed milk
1 tsp vanilla
1-2 dash(es) salt

The Cook

Wendy Rusch Recipe
Well Seasoned
Trego, WI (pop. 5,108)
Member Since Sep 2010
Wendy's notes for this recipe:
This hot fudge is so simple to whip up and so yummy on so many things, like as a drizzle on my chocolate fudgy cupcakes or ice cream or sundaes or fruit or use in trifles, the list is endless. So easy to store too...I put it in a squeeze bottle (unless I'm using for a trifle) use what I need, stick in the frig, take out and put in micro wave at 15 second intervals until its where I want it...
THE BEST is: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberrys or raspberries or all of them. :) Great, simple and impressive dessert.
Make it Your Way...

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In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk, do not boil, when melted, hot and combined, remove from heat and stir in remaining ingredients.
Store in frig and reheat in microwave at 15 second intervals until warm enough to drizzle.
Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!

1-5 of 16 comments

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user Colleen Sowa colleenlucky7 - Nov 14, 2010
Wendy.... this looks ymmy...
user Wendy Rusch snooksk9 - Nov 14, 2010
It is...extremely!!! If you have the chance to make it, you'll have to let me know what you think...I'm sure you'll enjoy it!
user Thea Pappalardo Sassy01 - Nov 15, 2010
Just what I need! lol I love hot fudge sundaes. Gee, and I swore I wouldn't gain weight when I retired.
user Wendy Rusch snooksk9 - Nov 15, 2010
lol well I guess you could just read the recipes..........
but this hot fudge is so so so so gooooooood! ;)

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