Thick -N- Rich Hot Fudge Sauce

Wendy Rusch

By
@snooksk9

This hot fudge is so simple to whip up and so yummy on so many things, like as a drizzle on my chocolate fudgy cupcakes or ice cream or sundaes or fruit or use in trifles, the list is endless. So easy to store too...I put it in a squeeze bottle (unless I'm using for a trifle) use what I need, stick in the frig, take out and put in micro wave at 15 second intervals until its where I want it...
THE BEST is: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberrys or raspberries or all of them. :) Great, simple and impressive dessert.


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Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is going to become a staple in your fridge! The condensed milk makes this rich and irresistible. I poured it over some ice cream and brownie bites and it was fab. Would be yummy pretty much over anything!

Ingredients

4 - 1 oz
squares semi sweet chocolate
2 Tbsp
butter
1 - 14 oz
sweetened condensed milk
1 tsp
vanilla
1-2 dash(es)
salt

Directions Step-By-Step

1
In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk, do not boil.
2
When melted, hot and combined, remove from heat and stir in remaining ingredients.
3
Store in fridge and reheat in microwave at 15-second intervals until warm enough to drizzle.
4
Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!

About this Recipe

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Collection: Gifts to Give
Other Tag: Quick & Easy