Wendy Rusch Recipe

Thick -N- Rich Hot Fudge Sauce

By Wendy Rusch snooksk9


Rating:
Method:
Stove Top
Comments:

This hot fudge is so simple to whip up and so yummy on so many things, like as a drizzle on my chocolate fudgy cupcakes or ice cream or sundaes or fruit or use in trifles, the list is endless. So easy to store too...I put it in a squeeze bottle (unless I'm using for a trifle) use what I need, stick in the frig, take out and put in micro wave at 15 second intervals until its where I want it...
THE BEST is: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberrys or raspberries or all of them. :) Great, simple and impressive dessert.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is going to become a staple in your fridge! The condensed milk makes this rich and irresistible. I poured it over some ice cream and brownie bites and it was fab. Would be yummy pretty much over anything!

Ingredients

4 - 1 oz
squares semi sweet chocolate
2 Tbsp
butter
1 - 14 oz
sweetened condensed milk
1 tsp
vanilla
1-2 dash(es)
salt

Directions Step-By-Step

1
In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk, do not boil, when melted, hot and combined, remove from heat and stir in remaining ingredients.
Store in fridge and reheat in microwave at 15 second intervals until warm enough to drizzle.
Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!

About this Recipe

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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24 Comments

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Wendy Rusch snooksk9
Jun 15, 2015
Thank You Sweetheart! Be sure to make it whne you're expecting company...or you will get a tummy ache...lol
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Linda Dalton Stripey
Jun 15, 2015
Congratulations Wendy!!! Everything you make is extra-special, so when you get another blue ribbon, it just means it gets moved ahead on the "got to make" list. And this one surely needs to be made soon by me.
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Wendy Rusch snooksk9
Jun 14, 2015
Thanks so much Lynn!!!
It was a nice surprise to see in my email when I got home for the weekend. :o)
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Lynn Socko lynnsocko
Jun 14, 2015
Congrats lady, and I've SO pinched this. Welcome to the Honorary Kitchen Crew.
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Wendy Rusch snooksk9
Jun 14, 2015
Thank You Thank You Just a Pinch for my 6th Blue Ribbon!!! I am sooo honored, happy and excited!!! Thank You Thank You!!!!!!!!!!!