Thick -N- Rich Hot Fudge Sauce

Wendy Rusch Recipe

By Wendy Rusch snooksk9

This hot fudge is so simple to whip up and so yummy on so many things, like as a drizzle on my chocolate fudgy cupcakes or ice cream or sundaes or fruit or use in trifles, the list is endless. So easy to store too...I put it in a squeeze bottle (unless I'm using for a trifle) use what I need, stick in the frig, take out and put in micro wave at 15 second intervals until its where I want it...
THE BEST is: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberrys or raspberries or all of them. :) Great, simple and impressive dessert.


Recipe Rating:
 2 Ratings
Cooking Method:
Stove Top

Ingredients

4 - 1 oz
squares semi sweet chocolate
2 Tbsp
butter
1 - 14 oz
sweetened condensed milk
1 tsp
vanilla
1-2 dash(es)
salt

Directions

1
In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk, do not boil, when melted, hot and combined, remove from heat and stir in remaining ingredients.
Store in frig and reheat in microwave at 15 second intervals until warm enough to drizzle.
Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!