Featured Pinch Tips Video
- 1 box
- brownie mix
- 2 box
- 3 oz chocolate pudding
- 1 pkg
- fun sized butterfinger candy bars
- 1 large
- container cool whip
- 1 bottle
- chocolate fudge crackle ice cream topping
1Bake brownie mix as directed on package;allow to cool.I use a 13x9 pan.
Make sure the cool whip is unfrozen.
2Prepare pudding mixes by reducing the milk by half a cup for each box,one cup total reduced from both boxes. This makes your pudding a bit thicker.
3Unwrap your candy bars and crush.
When your brownie is cool slice in tiny squares or slice as usual and break into pieces.
4In your glass bowl or trifle bowl; begin your layering of brownies, pudding, coolwhip, candy, and crackle topping. Keep layering, finish with cool whip, candy, and the topping last of all. Refrigerate until serving.
Enjoy everyone enjoying this dessert!!