light brown sugar
1 1/2 c
finely crushed pretzels
(14 oz) sweetened condensed milk
bag (11 oz) bag of caramel bits (if you can’t find the bits, use a 14 oz bag of wrapped caramels, minus 1/2 cup)
milk chocolate chips
coarse sea salt
2With your electric mixer beat butter and sugars together. Add eggs and vanilla until incorporated.
3On low speed add in your pretzels and flour, baking soda and salt. Slowly mix in your oats. Set aside 1 cup of your batter. Press remaining batter into prepared pan.
4In medium saucepan combine your caramels and sweetened condensed milk over medium heat until caramels are melted and mixture is smooth. Pour caramel on oat batter. Sprinkle the cashews, chocolate chips and remaining oat batter on top. Sprinkle your coarse sea salt evenly over top.