Peanut Butter Cup Brownies

Sue H Recipe

By Sue H Soos

Lots of these recipes out there, but this one has a different approach. Yummy brownie and peanut butter in individual servings.

Very easy to make and nice to take for a pot luck. Individual servings add a nice touch.

This recipe came from

I changed it up by using my brownie recipe instead of a box mix.

The picture is also from

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:


1 1/2 c
a/p flour
1 3/4 c
1/2 c
hersheys cocoa
1 stick
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2 tsp
1/2 tsp
baking powder
1/4 tsp
3/4 c
peanut butter
1/2 c
chocolate chips
1/2 c
peanut butter chips
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Directions Step-By-Step

Preheat oven to 350 degrees. Spray or grease 36 mini muffin cups or 18 regular size.
Combine the flour, cocoa, baking powder, and salt. Combine the butter, eggs, vanilla, and sugar. Mix the flour combination with the butter combination.
Spoon batter evenly into muffin cups (about 1 heaping teaspoon). (If you are using the larger muffin tins use 2.) Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. Adjust time for larger ones.
After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with chocolate chips and peanut butter chips. Cool completely in pan

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #cup, #brownies