Sue H Recipe

Peanut Butter Cup Brownies

By Sue H Soos


Rating:
Serves:
36
Prep Time:
Cook Time:
Method:
Bake
Comments:

Lots of these recipes out there, but this one has a different approach. Yummy brownie and peanut butter in individual servings.

Very easy to make and nice to take for a pot luck. Individual servings add a nice touch.

This recipe came from bakedperfection.com

I changed it up by using my brownie recipe instead of a box mix.

The picture is also from bakedperfection.com

Ingredients

BROWNIES
1 1/2 c
a/p flour
1 3/4 c
sugar
1/2 c
hersheys cocoa
1 stick
butter
3
eggs
2 tsp
vanilla
1/2 tsp
baking powder
1/4 tsp
salt
FILLING
3/4 c
peanut butter
1/2 c
chocolate chips
1/2 c
peanut butter chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray or grease 36 mini muffin cups or 18 regular size.
2
Combine the flour, cocoa, baking powder, and salt. Combine the butter, eggs, vanilla, and sugar. Mix the flour combination with the butter combination.
3
Spoon batter evenly into muffin cups (about 1 heaping teaspoon). (If you are using the larger muffin tins use 2.) Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. Adjust time for larger ones.
4
After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
5
Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with chocolate chips and peanut butter chips. Cool completely in pan

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #cup, #brownies

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20 Comments

user
Sue H Soos
Jun 21, 2013
Softened so it can be combined with the other ingredients.
user
Debra Cagle Idreamofbaking
Jun 21, 2013
Is the butter supposed to be melted or just softened to room temperature?

Thanks! They look great!
user
Oct 9, 2012 - belinda poole shared this recipe with discussion group: Sweet Treats
user
Sue H Soos
Jul 21, 2012
So glad you all liked them. There is no better compliment than to have someone prepare your recipe and tell you how good it is. Thank you!
user
Kerri Chappelle Kerri75
Jul 21, 2012
Made these a few days ago!! They are sooo good and my kids and husband loved them as well!! And they look hard to do, but it's really easy!! I like that part the most! :)