Peanut Butter Cup Brownies
Very easy to make and nice to take for a pot luck. Individual servings add a nice touch.
This recipe came from bakedperfection.com
I changed it up by using my brownie recipe instead of a box mix.
The picture is also from bakedperfection.com
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- 1 1/2 c
- a/p flour
- 1 3/4 c
- 1/2 c
- hersheys cocoa
- 1 stick
- 2 tsp
- 1/2 tsp
- baking powder
- 1/4 tsp
- 3/4 c
- peanut butter
- 1/2 c
- chocolate chips
- 1/2 c
- peanut butter chips
1Preheat oven to 350 degrees. Spray or grease 36 mini muffin cups or 18 regular size.
2Combine the flour, cocoa, baking powder, and salt. Combine the butter, eggs, vanilla, and sugar. Mix the flour combination with the butter combination.
3Spoon batter evenly into muffin cups (about 1 heaping teaspoon). (If you are using the larger muffin tins use 2.) Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. Adjust time for larger ones.
4After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
5Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with chocolate chips and peanut butter chips. Cool completely in pan