Peanut Butter Cup Brownies

Sue H Recipe

By Sue H Soos

Lots of these recipes out there, but this one has a different approach. Yummy brownie and peanut butter in individual servings.

Very easy to make and nice to take for a pot luck. Individual servings add a nice touch.

This recipe came from www.bakedperfection.com

I changed it up by using my brownie recipe instead of a box mix.

The picture is also from www.bakedperfection.com


Recipe Rating:
 3 Ratings
Serves:
36
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

BROWNIES
1 1/2 c
a/p flour
1 3/4 c
sugar
1/2 c
hersheys cocoa
1 stick
butter
3
eggs
2 tsp
vanilla
1/2 tsp
baking powder
1/4 tsp
salt
FILLING
3/4 c
peanut butter
1/2 c
chocolate chips
1/2 c
peanut butter chips

Directions

1
Preheat oven to 350 degrees. Spray or grease 36 mini muffin cups or 18 regular size.
2
Combine the flour, cocoa, baking powder, and salt. Combine the butter, eggs, vanilla, and sugar. Mix the flour combination with the butter combination.
3
Spoon batter evenly into muffin cups (about 1 heaping teaspoon). (If you are using the larger muffin tins use 2.) Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. Adjust time for larger ones.
4
After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
5
Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with chocolate chips and peanut butter chips. Cool completely in pan