Oreo Cookie Balls

Wendy Engelhardt

By
@stbrnangel

These are a little time-consuming, but WELL worth it! I made a big batch for a church pot-luck Christmas Eve reception especially because they're easy to pick up and walk away with. It was amazing how many people walked back for more!!


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Ingredients

1
18oz pkg of oreos (3 sleeves)
1
8oz pkg cream cheese block
1
small pkg white chocolate chips
24-36
mini cupcake cups

Directions Step-By-Step

1
Add Oreos to food processor, blend until fine.
2
In a large bowl, combine Oreo crumbs and softened cream cheese. blend together (using your hands workds best!)until dough-like. Chill mixture in the freezer for 15 minutes.
3
Cover a large cookie sheet with foil. Take the Oreo dough from the freezer. Using a melon-baller, scoop out and roll similar sized, bite-sized balls, place on cookie sheet. When the dough is all used,place cookie sheet filled with Oreo balls to the freezer for another 15 minutes.
4
While balls are chilling, pour chips in a small, microwavable bowl. Melt chips, watching them carefully, approx 2 minutes. Stir with a spoon until smooth.
5
Take balls from freezer. Using a toothpick to spear each one, dip chilled Oreo balls in the melted white chocolate, dripping off excess. Drop each ball into seperate mini-cupcake cups.
6
Put completed Oreo balls, now in the mini-cupcake cups, in the fridge until ready to serve.
7
Suggestion: choose any sprinkles or decorative sugars to sprinkle on dipped Oreo balls. HINT: dip a dozen at a time' sprinkling after each dozen, while the chocolate is still soft.

About this Recipe

Course/Dish: Chocolate
Hashtags: #Cream, #cheese, #white, #Oreo