Old Fashioned Fudge

Shaleah Cagle

By
@scagle

another newspaper clipping


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Rating:

Method:

Stove Top

Ingredients

3 c
sugar
1/4 tsp
salt
1/2 c
unsweetened cocoa
1 c
milk
2 Tbsp
light corn syrup
3 Tbsp
butter
1 tsp
vanilla extract
1 c
chopped walnuts (optional)

Directions Step-By-Step

1
Lightly butter 8*8 pan. In heavy 3 quart saucepan combine sugar, salt, cocoa, milk, and corn syrup. Cook, stirring over medium heat until sugar dissolves. Continue to cook, stirring occasionally to 234 degrees Fahrenheit on a candy thermometer.
2
Remove from heat. Add butter, do not stir. Let cool to 110 degrees Fahrenheit. Add vanilla. With a wooden spoon, beat fudge until it becomes creamy and is no longer glossy. Quickly stir in nuts.
3
Spread in pan. Refrigerate at least 2 hours.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American