Mocha Truffle Dessert

barbara lentz

By
@blentz8

This is rich and delish. If you don't like the coffee flavor you can leave out the coffee granules.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
fudge brownie mix
2 bag(s)
chocolate chips 24 oz
2 c
heavy cream divided
6 Tbsp
butter
1 Tbsp
instant coffee granules
3 Tbsp
vanilla
pirouette cookies cut into pieces for outside (optional)

Step-By-Step

1Prepare brownie batter as directed. Spread in greased springform pan. Place on baking sheet Bake at 350 degree for 25 to 30 minutes. Cool
2Place chocolate chips in a food processor and process until finely chopped. Melt the butter with 1 cup heavy cream and coffee granules. While the food processor is running slowly drizzle the cream mixture into the chocolate and process until smooth. Add the vanilla.
3Spread half the mixture on top of cooled brownie. Whip the other 1 cup of heavy cream until stiff. Mix with other half of chocolate mixture. Spread on top of brownie.
4Spread around sides and gently press the cookies around outside if using. Refrigerate 4 hours. Keep leftovers in fridge.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American