Mocha Truffle Dessert

barbara lentz

By
@blentz8

This is rich and delish. If you don't like the coffee flavor you can leave out the coffee granules.


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Rating:

Comments:

Serves:

16

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
fudge brownie mix
2 bag(s)
chocolate chips 24 oz
2 c
heavy cream divided
6 Tbsp
butter
1 Tbsp
instant coffee granules
3 Tbsp
vanilla
pirouette cookies cut into pieces for outside (optional)

Directions Step-By-Step

1
Prepare brownie batter as directed. Spread in greased springform pan. Place on baking sheet Bake at 350 degree for 25 to 30 minutes. Cool
2
Place chocolate chips in a food processor and process until finely chopped. Melt the butter with 1 cup heavy cream and coffee granules. While the food processor is running slowly drizzle the cream mixture into the chocolate and process until smooth. Add the vanilla.
3
Spread half the mixture on top of cooled brownie. Whip the other 1 cup of heavy cream until stiff. Mix with other half of chocolate mixture. Spread on top of brownie.
4
Spread around sides and gently press the cookies around outside if using. Refrigerate 4 hours. Keep leftovers in fridge.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American