Mini S'mores Muffins W/ Dark Chocolate Recipe

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Mini S'mores muffins w/ dark chocolate

sherry monfils


This is a version of S'mores cupcakes my mom made way back when I was very young. I saved the recipe and changed a few things and added a few things, but they still taste awesome!

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36 mini cupcakes


30 Min


12 Min




1/2 c
hot milk
1-1/2 tsp
espresso powder
1/3 c
mini chocoltae chips
1 large
1 Tbsp
oil, i used canola
1-1/2 tsp
1 c
1/4 c
unsweetened cocoa powder
3 Tbsp
graham cracker crumbs
1/4 c
1/2 c
light brown sugar
1 tsp
baking powder
1/4 tsp
baking soda
1-1/2 c
marshmallow fluff
a handful of mini chocolate c hips and about 1-1/2 cups cinnamon toast crunch cereal

Directions Step-By-Step

heat oven to 350. Line muffin cups w/ mini cupcake liners. In lg bowl pour hot milk over the espresso powder and 1/3 cup chocolate chips, allowing them to soften. Stir until smooth.
Add the egg, oil and 1 tsp vanilla and stir until combined. In another bowl whisk together the flour, cocoa powder, graham cracker crumbs, both sugars, baking powder and baking soda. Add the dry ingredients to the wet ingredients. Stir until just combined.
Fill the cupcake liners 3/4 full. Bake for about 10-12 mins or until centers spring back when lightly pressed. In medium bowl, combine the marshmallow fluff, 1/2 tsp vanilla and 2 tbsp boiling water. Stir until smooth. When cupcakes are cooled, dip them in the marshmallow mix. Sprinkle w/ some mini chocolate chips. Place 1 square of the cereal on top of each muffin.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American