Marshmallow Cream Fudge Recipe

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Marshmallow Cream Fudge

Fran Weatherly

By
@GrandmaFran

This yummy recipe is from a 1986 church bookbook we sold to make money to update the sunday school rooms. Now the church is homes. Times keep-a-changin'.


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Rating:

Comments:

Serves:

several dozen 1" squares

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
butter or margarine
2 c
sugar
5.3 oz
can evaporated milk (fyi: 5 oz. and 2 tsp.)
12 oz
package semi-sweet chocolate morsals
1 tsp
vanilla

Directions Step-By-Step

1
Butter a 9" x 13" dish. In a microwave proof bowl, blend in sugar and evaporated milk: mix well
2
Cook on level 8 (medium - high) for 11 1/2 minutes. Blend in chocolate morsels, marshmallow cream, vanilla and nuts. Stir until smooth.
3
Place in 9" x 13" dish, smooth. Chill until firm. Cut into 1" squares. Store in airtight container

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy