Kahlua Chocolate Truffles in a Flash

jackie tallman


A friend made these for trivia night and they were a big hit! And, we tied for first place!

☆☆☆☆☆ 0 votes
Makes 35-40
15 Min
10 Min
Stove Top


1 bag(s)
dark chocolate morsels (i used godiva 60% cacao)
1 can(s)
chocolate frosting
1/3 c
kahlua or other liqueur/flavoring
topping - cocoa, or coconut, sprinkles, ground nuts


1Place semi sweet morsels in a medium saucepan over low heat, stirring constantly
2Stir in frosting and liqueur.
Blend well. I used a wisk to make it smoother
Refrigerate for 2 hours or until firm
3Note: This step was not included in prep and cook time! Takes 30-45 min

Place topping on a large plate or waxed paper
Scoop up truffle mixture to form 1 inch balls
(Hint: to minimize mess, drop with 2 teaspoons on wax paper, then roll into balls at same time)
Drop balls into topping mixture and roll until well coated
Store in the refrigerator

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy