JAMIE'S CREAM CHEESE AND WALNUT PUMPKIN BROWNIE

jamie Beecham

By
@jamie4cakes

Still creating today and still in need of something to satisfy my sweet tooth and have a guiltless feeling.
Pumpkin is just in the air around here right now so this is another great recipe used with 100% pumpkin and Bob Red Mills Almond flour, for a figure friendly moist and chewy brownie recipe.
My husband came in tonight and grab one and said this is so good. See cooking light can be good too.
This recipe makes a thin moist brownie but you can make the baking pan smaller if you want it thicker and the cook time longer.


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Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2/3 c
bob's red hill almond flour
1 stick
butter
1
15. oz can of 100% pumpkin
3 oz
light cream cheese
1 c
light brown sugar
1/4 c
stevia
2
eggs
1 c
nestle real milk chocolate morsels
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla extract
1 tsp
ground cinnamon
1 c
chopped walnuts
baking spray

Directions Step-By-Step

1
PREHEAT THE OVEN 350 DEGREES
SPRAY A 9 X 13 BAKING PAN WITH BAKING SPRAY
2
Place the butter in a sauce pot with the morsels and melt
3
In a mixing bowl place the almond flour and spices.
Add the two eggs
4
Add the melted chocolate to the mixture, add the pumpkin and cream cheese.
5
Mix it all well and then add in the chopped nuts and stir by hand.
6
It should look like this and add to the prepared baking pan
7
Cook in the oven at 350 degrees for approximately 40 minutes checking to see it is not burning or dry
It will be moist when it comes out but let stand for an hour before you cut them.
8
Enjoy,,,,

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Healthy
Hashtags: #walnuts, #pumpkin