Homemade Hot Fudge Sauce

Kelly Lollman

By
@kelollman

A fabulous sauce made with items you have in your pantry... just try not finishing off the entire batch all at once!

See the tips in the instructions for flavored chocolate sauces...


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 3/4 c
heavy cream
3/4 c
brown sugar, light
1/4 c
butter, cold
2 3/4 c
milk chocolate chips
1 pinch
sea salt
1 tsp
pure vanilla extract

Directions Step-By-Step

1
In a medium sauce pan, bring the cream just to a boil. Add the sugar and blend until melted.
2
Add the butter a little at a time until melted, then add the chips. Let them soften before folding into the mixture.
3
Stir in salt and vanilla until well blended. Let cool for 10-15 minutes before serving.
4
Sauce will thicken as it cools.

Tip: You can sub 1/4 tsp peppermint extract for the vanilla to make mint flavored sauce; 1/2 tsp raspberry or strawberry extract for fruit flavored sauces.

About this Recipe

Main Ingredient: Sugar
Regional Style: American