Fudge Shoppe Fudge Sticks Blitz Brownies

Audrey Thompson

By
@audreydavida

This is a recipe I found using Keeblers Fudge Shoppe Fudge Sticks (the Originals). The brownies are incredible, they go great with vanilla ice cream. My family loved them! I think I am going to play with the recipe and try it with different type cookies, the possibilities are endless...


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Comments:

Serves:

24

Prep:

15 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1 box
(19.8 oz) chocolate brownie mix, mixed according to directions
1 pkg
(8.5 oz) keebler fudge sticks original cookie
8 oz
marshmllow fluff
1 c
peanut butter

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray bottom of 13x9x2-inch baking pan with cooking spray.
2
Spread half of the prepared brownie mix in bottom of prepared baking pan. Sprinkle evenly with crushed cookies. (I found that chilling the cookies helps when crushing, which I did by putting them in a sandwich bag then whacking with the flat end of my meat hammer.)
3
Place marshmallow fluff and peanut butter in medium mixing bowl and microwave for 30-45 seconds.
4
Working quickly, stir marshmallow fluff and peanut butter until mixed. Spread evenly over cookies. (It almost resembles taffy, and I used my hands to spread it, which worked much better than my spatula.)
5
Spread remaining brownie mix over mixture. Bake in preheated oven 35-40 minutes or until fork or toothpick inserted in center comes out clean. Allow to cool. Cut into 2-inch squares.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #brownies