Decadent-n-light Chocolate-Walnut Cookie

Vasupradha Raghav-Vasudevan


Unbelievably easy to make....light to indulge!

i volunteer at this hospital close to home... I am really glad that I have made quite a lot of friends (read: friends who are wonderful cooks too!) at work :)

That was one fine day when my co-volunteer brought this home-made treat..... Well! U guessed it right... So light, less-fatty, irresistible, decadent these cookies were... that Ever since that day, I have been making these cookies at least once a week at home for family and friends!

U should really try this out... Trust me, you ll fall in love, again!

pinch tips: How to Melt Chocolate



22 (king-sized cookies)


15 Min


15 Min


4 c
roughly chopped walnuts
3 3/4 c
confectioners' sugar
egg whites
1 1/2 Tbsp
pure vanilla extract
3/4 c
semi-sweet chocolate chips
3/4 c
cocoa, unsweetened
pinch of salt

Directions Step-By-Step

Mix together all the ingredients expect egg whites in a mixing bowl. Add egg whites to the above mixture and gently fold in to form a chunky cookie dough.
Pre heat oven to 350. Line cookie pans with parchment paper. Take an ice cream scoop and gently drop scoops of cookie dough onto the paper lined pan, flattening it out each time in the shape of a cookie. Bake these cookies in the oven for 15 min.
Remove the pans from the oven and set them aside to cool.

Enjoy these cookies warm/cold with beverages/vanilla ice cream or for dessert!!

About this Recipe

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids, Healthy