Dark Chocolate Raspberry Fondue Recipe

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Dark Chocolate Raspberry Fondue

Carolyn Haas

By
@Linky1

From "4 Ingredients Gluten-Free" by McCosker.


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Rating:

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Serves:

many

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

15 oz
dark chocolate, coarsely chopped
2/3 c
heavy cream
2 oz
raspberries, pureed
1/4 c
raspberry jelly or jam

Directions Step-By-Step

1
In a medium microwave bowl, combine the chocolate, cream and raspberries. Microwave on medium-high in 30 second intervals, stirring after each time, until mixture is smooth. Stir in the jelly. Add more cream if the mixture seems too thick for dipping. Pour into serving bowl or fondue pot to serve.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free