Chocolate Peanut Butter Spread

Debbie Fontana

By
@dfont

This recipe came from my good friend Randi. She makes it and gives it as Christmas gifts. We love it warmed up on vanilla ice cream, but you can put it on anything. It is delicious.
The recipe is super simple, but the clean-up is a bit messy.


Featured Pinch Tips Video

Comments:

Serves:

lots

Prep:

10 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
peanut butter, creamy
1/2 c
chocolate chips, melted
1/4 c
margarine, softened
1/4 c
powdered sugar
1 tsp
vanilla extract
1 tsp
instant coffee
1 tsp
hot water

Directions Step-By-Step

1
Mix first 5 ingredients until smooth. Dissolve coffee in hot water. Add coffee to chocolate/peanut butter mix. Stir thoroughly.
If you would like it coffee free, just substitute another teaspoon of water or vanilla.
2
Store in air-tight container. We use mason jars, but you could also use plastic containers with tight fitting lids.

About this Recipe

Main Ingredient: Sugar
Regional Style: American