CHOCOLATE FONDUE (DIABETIC-FRIENDLY)
*Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg)
Makes 6 (2 Tbsp.) servings
Total Fat: 1g
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MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy.
SERVE: Or refrigerate and reheat when serving.