Chocolate Fondue (diabetic-friendly) Recipe

No Photo

Have you made this?

 Share your own photo!

CHOCOLATE FONDUE (DIABETIC-FRIENDLY)

penny jordan

By
@PennyLJ55

There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever!
*Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg)

Makes 6 (2 Tbsp.) servings
Nutrients/serving:
Calories: 91
Carbs: 18g
Fiber: 1g
Protein: 3g
Total Fat: 1g
Cholesterol: 1mg.
Dietary Exchanges:
1 Starch


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 (2 Tbsp.) servings

Prep:

5 Min

Cook:

5 Min

Ingredients

1/2 c
cocoa powder, unsweetened
1/3 c
sugar
1/2 c
evaporated skim milk
1 tsp
vanilla extract

Directions Step-By-Step

1
IN: Microwavable bowl, combine cocoa, sugar, and milk.
MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy.
ADD: Vanilla.
SERVE: Or refrigerate and reheat when serving.
2
*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.

About this Recipe