Chocolate Cream Frosting

Karla Everett

By
@Karla59

Another one of my Grandma's delicious frostings.

This frosting is best used for a white or chocolate layered cake.


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Comments:

Prep:

10 Min

Cook:

5 Min

Ingredients

3
chocolate, unsweetened squares (3oz.)
1/2 c
whipping cream
1
egg , slightly beaten
3 1/2 c
confectioners' sugar (more if needed)
1 tsp
almond or vanilla flavoring

Directions Step-By-Step

1
Chop the chocolate squares into small pieces.
2
Melt the chocolate and cream in a medium sauce pan on the stove on medium heat or in a double broiler .
3
Stir constantly until nice and smooth.
4
Add slightly beaten egg and cook until thick and smooth.
5
Remove from stove and pour into a mixing bowl , add the sugar gradually , beating until smooth.
6
Add the flavoring last of all.
7
Frost your favorite cake or cupcakes and enjoy.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Cream, #frosting