Chocolate Cream Frosting

Karla Everett

By
@Karla59

Another one of my Grandma's delicious frostings.

This frosting is best used for a white or chocolate layered cake.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min

Ingredients

3
chocolate, unsweetened squares (3oz.)
1/2 c
whipping cream
1
egg , slightly beaten
3 1/2 c
confectioners' sugar (more if needed)
1 tsp
almond or vanilla flavoring

Step-By-Step

1Chop the chocolate squares into small pieces.
2Melt the chocolate and cream in a medium sauce pan on the stove on medium heat or in a double broiler .
3Stir constantly until nice and smooth.
4Add slightly beaten egg and cook until thick and smooth.
5Remove from stove and pour into a mixing bowl , add the sugar gradually , beating until smooth.
6Add the flavoring last of all.
7Frost your favorite cake or cupcakes and enjoy.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Cream, #frosting