Buttermilk Chocolate Bread

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Cook:

1 Hr

Method:

Convection Oven

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1 1/2 c
all purpose flour
1/2 c
baking cocoa
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk
1/3 c
pecans, chopped

(CHOCOLATE HONEY BUTTER)

1/2 c
butter, softened
2 Tbsp
honey
2 Tbsp
chocolate syrup

Directions Step-By-Step

1
Preheat oven to 350 degrees F

In a mixing bowl - cream the butter and sugar
2
Add eggs; one at a time, beating well after each addition
3
In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
4
Add the 2nd mixture to the cream mixture while alternately adding buttermilk
5
Fold in pecans
6
Pour into a greased 9 X 5 X 3-inch loaf pan
7
Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
8
Cool for 10 minutes before removing from pan to wire rack
9
In a mixing bowl - mix butter, honey and chocolate syrup; mix well
10
Serve the Chocolate Honey Butter mixture with the bread

About this Recipe

Main Ingredient: Dairy
Regional Style: American