peanut butter, crunchy
semi-sweet baking chocolate
1Line 8-inch square pan with foil.
2Beat butter and peanut butter together with blender until blended well.
3Add wafer crumbs and mix well. Gradually add cups of sugar and mix.
4Spread mixture on bottom of 8-inch pan
5Microwave Cool Whip and chocolate on high for 1 minute, Stir thoroughly. Microwave for another 30 seconds or until chocolate is melted. Stir until blended.
6Spread chocolate mix on top of peanut butter layer.
7Place in refrigerator and cool for 2 hours.
8Use foil to lift from pan. Cut into bars.