Featured Pinch Tips Video
Family Tested & Approved
peanut butter, crunchy
semi-sweet baking chocolate
Line 8-inch square pan with foil.
Beat butter and peanut butter together with blender until blended well.
Add wafer crumbs and mix well. Gradually add cups of sugar and mix.
Spread mixture on bottom of 8-inch pan
Microwave Cool Whip and chocolate on high for 1 minute, Stir thoroughly. Microwave for another 30 seconds or until chocolate is melted. Stir until blended.
Spread chocolate mix on top of peanut butter layer.
Place in refrigerator and cool for 2 hours.
Use foil to lift from pan. Cut into bars.