A Real Brownie Brownie Recipe
By Tammye Bridgeman cheffinitup
An old fashioned brownie with that 'punch' of chocolate we crave.
A perfect balance of fudge & cake.
The pecans or walnuts go on top of the batter, during cooking, they get fragrant & have texture (inside the batter, they steam & get soft).
Spray a 13x9" baking dish with non-stick cooking spray or fit foil in baking dish, allowing excess to overhang, and spray foil with non-stick cooking spray.
Sprinkle the nuts(if using)on top of batter.
Bake until toothpick comes out with a few moist crumbs attached, 30-35 minutes(under-baked, batter is clinging to toothpick, over-baked, toothpick comes out clean.)
Store leftovers in airtight container.
About this Recipe
Tammye Bridgeman cheffinitup - Sep 27, 2012
I tried this recipe and say it's Family Tested & Approved!
Sena Wilson ceodau - Sep 28, 2012
This recipes sounds absolutely delicious with the combination types of chocolate. The nuts sprinkled on top is a good idea. I do this when making my fudge recipe. Thanks for sharing, Tammye!
Tammye Bridgeman cheffinitup - Sep 28, 2012
Thank you SO much, Mother!