White Christmas Fudge

FREDA GABLE

By
@cookin4me

"Pretty Pretty Holiday candies". There is nothing like a plate full of homemade goodies. Here's a fudge that is sure to Please. Not only does this have eye appeal, but tasty as well. Guaranteed not to last very long.


Featured Pinch Tips Video

Comments:

Serves:

64 pieces

Prep:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!

Ingredients

1
pkg. 14oz. white choc chips
1
14 oz condensed milk ( not evaporated)
1 1/2 tsp
pure vanilla extract
pinch salt
1/2 C each
red and green candied cherries ( dice or cut small)

Directions Step-By-Step

1
Chop cherries into small pieces
Line & butter lightly or pam sprayed
8 X 8 pan with foil leaving enough over edges for handle to use later.
2
Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat.
Stir till melted and smooth.
3
Remove from heat;
Stir in cherries, till evenly distributed.
4
pour into foil lines pan. spread evenly.
Chill in refer 1 1/2 hrs. (you cannot over chill)
5
Remove from pan by lifting with the handles on the foil.
Cut into 1" pieces, CUT 8X8= 64 pieces.
Time to celebrate;
"MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Christmas, #fudge