Toffee Fudge Recipe

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Toffee Fudge

Emily Collett

By
@theteenbaker

Easy, Simple, and don't forget... Yummy!


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Rating:

Serves:

Depends on how you cut it :-)

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 c
semi-sweet chocolate chips
1 can(s)
evaporated milk (14oz.)
1/4 c
butter
2 c
heath's toffee bits (you can use as much as you choose)
confectioners' sugar (for the pan)

Directions Step-By-Step

1
In a medium (or large) sized pan melt your chocolate chips and butter. Add your can of evaporated milk. Heat on high. Stir constant.
2
Once it starts boiling, turn the heat down and add your toffee bits. Still stirring constantly.
3
Take off of heat and prepare your pan. I put a sheet of wax paper in an 8x8 baking dish then put a little bit of powdered sugar on top of the wax paper. Pour your fudge into the baking dish. Chill in fridge until firm.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy