Toffee Recipe

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Toffee

Cyndy Ranzau

By
@cranzau

One of my most requested candies!


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Serves:

as many as you want

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
sugar
1 lb
butter
2 c
mini chocolate chips

Directions Step-By-Step

1
Using a thick pot or one you know heats evenly, heat butter and sugar on med-low heat, stirring slowly. Once toffee passes the water test (drop a bit into a cold glass of water & it should turn hard) or at the hard crack temp on a candy thermometer, pour mixture into a buttered jelly roll pan.
2
Sprinkle with mini chocolate chips and spread as they melt. Allow to fully cool, then crack and enjoy.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #toffee