Texas Millionaires

Joyce Lowery

By
@jlowery55

This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 pieces
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
pecans, chopped
2 Tbsp
margarine
1/4 c
evaporated milk
1 stick
paraffin wax
14 oz
caramel candy, unwrapped
1 large
hershey candy bar

Step-By-Step

1Unwrap the caramel candies. Melt them with butter and milk in top of double boiler.
2Pour over pecans and drop by teaspoonfuls onto wax paper.
3Melt candy bar in paraffin in double boiler over low heat. Dip caramel patties in chocolate. Place on wax paper.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern