Texas Millionaires

Joyce Lowery

By
@jlowery55

This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!


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Rating:

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Serves:

24 pieces

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
pecans, chopped
2 Tbsp
margarine
1/4 c
evaporated milk
1 stick
paraffin wax
14 oz
caramel candy, unwrapped
1 large
hershey candy bar

Directions Step-By-Step

1
Unwrap the caramel candies. Melt them with butter and milk in top of double boiler.
2
Pour over pecans and drop by teaspoonfuls onto wax paper.
3
Melt candy bar in paraffin in double boiler over low heat. Dip caramel patties in chocolate. Place on wax paper.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern