Sucre À La CrÈme  (sugar And Cream) Recipe

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SUCRE À LA CRÈME (sugar and cream)

Carolyn Haas

By
@Linky1

This was posted on a Canadian site for a health care service. They have their roots in French/Canada.

"Sucre à la crème is a rich caramel candy that is enjoyed any time of the year. This dessert is found in Mother Caron’s Cookbook and is popular today in eastern Canada. The use of brown sugar and cream in these desserts reflects the abundance of sugar maple trees in eastern Canada and dairy cows on the farms."

If you have access to maple sugar (a rare and expensive commodity!) use it instead of the brown sugar!


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Rating:

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Serves:

20 ?

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 c
brown sugar
1 c
whipping cream
1 Tbsp
butter
1/2 tsp
vanilla

Directions Step-By-Step

1
Combine ingredients in a cooking pan, stirring well. Cook on LOW approximately 25-30 minutes or until syrup forms a soft ball. Let stand for 5 minutes. Stir until mixture thickens and is smooth. Pour into buttered Pyrex dish; cool and cut into small squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Canadian