Smoothest Chocolate Fudge Recipe

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Smoothest Chocolate Fudge

Kim Harby


I found this recipe on the internet quite a few years ago. I give it as gifts to friends, teachers and coaches along with my peanut butter fudge (Kim's Peanut Butter Fudge).

pinch tips: Parchment Paper Vs Wax Paper



About 70 pieces


10 Min


20 Min


Stove Top


4 1/2 c
1/2 c
butter (1 stick)
12 oz
can of evaporated milk
10 1/2 oz
bag of mini marshmallows
12 oz
bag of semi-sweet chocolate chips
12 oz
sweet baking chocolate or milk chocolate chips
2 oz
unsweetened baking chocolate (cut into pieces)
2 tsp
vanilla extract
1/4 tsp
almond extract
1 c
chopped walnuts or pecans (optional)

Directions Step-By-Step

Line 15x10x1 pan with foil, extending over sides of pan; grease foil
In a large saucepan, combine sugar, butter and evaporated Milk, cook and stir over medium heat until sugar is dissolved.
Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes. Remove saucepan from heat.
Add marshmallows; stir until melted. Add chocolate chips, sweet baking chocolate (or milk chocolate chips) and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and nuts.
Quickly spread in prepared pan. Cool 1 hour or until completely cooled. Remove fudge from pan by lifting foil. Remove foil from sides of fudge and cut into squares with a long knife (or use specialty cookie cutters) Store in airtight container to retain freshness.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy