Sensibly Delicious Fudge

Judy Kaye

By
@paintedcookie

I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.


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Serves:

25

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3/4 c
splenda for baking
2/3 c
fat-free evaporated milk
2 Tbsp
butter or margarine
1/4 tsp
salt
2 c
marshmallows, mini
11/2 c
milk chocolate chips or your favorite flavor
1/2 c
pecans or walnuts, chopped
1 tsp
vanilla

Directions Step-By-Step

1
Line an 8 inch baking pan with foil.
2
Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3
Boil stirring constantly for 4 - 5 minutes and remove from heat.
4
Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
5
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
6
Lift foil from pan, cut into 25 pieces and serve.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Hashtag: #fudge