Sarah's Easy Homemade Almond Roca
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- 1 lb
- real butter
- 2 c
- 2 Tbsp
- light corn syrup
- 6 Tbsp
- 1 c
- finely chopped almonds
- 11-1/2oz bag milk chocloate chips
1Over med heat, melt butter in large sauce pot
5While the mixture is cooling melt the chocolate chips over low flame until all the chips are gone and the chocolate is smooth.
9Note: Refrigerate overnight after breaking apart. Store in a tightly sealed container.