|Categories:||Candies, Chocolate, For Kids|
|Collections:||Back to School|
|35||35 saltine crackers|
|1/2 c||(1 stick) butter|
|1/2 c||firmly packed light brown sugar|
|8||(8 squares) semi-sweet baking chocolate, chopped (you can also use 8 oz. of chocolate chips)|
|1 c||chopped walnuts or pecans|
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DirectionsPreheat oven to 400°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Place saltines in even rows on lined baking pan.Melt butter and sugar in saucepan over medium heat. Continue cook on medium-high heat until butter is completely melted and mixture is well blended, stirring frequently. Bring to boil; boil 3 min. without stirring. Spread evenly over crackers. (Note: this is the only tricky part. A friend advised that if you use a full cup of butter it's much easier to spread but I've stuck to the 1/2 cup measure).Bake for 7 minutes. Remove from oven and sprinkle with chopped chocolate or chips is using and allow to stand about 5 minutes so chocolate can melt.Spread melted chocolate evenly over ingredients in pan; sprinkle with nuts. Cool and break into pieces. Store pieces in refrigerator.