Rocky Road Fudge in a Snap
Featured Pinch Tips Video
- 12 oz bag chocolate chips (semi sweet or milk chocolate)
- 1 can(s)
- (14 oz) sweetened condensed milk
- 2 c
- mini marshmallows
- 1 1/4 c
- walnuts or pecans (coarsely chopped)
- 1 tsp
- vanilla extract
1Get an 8x8 or 9x9 pan and put a sheet of aluminum foil in the base. Spray with cooking spray. Put it aside till ready to use.
2Pour the whole bag of chips into a microwave safe bowl and pour the whole can of condensed milk on top. Place the bowl in the microwave for 1 minute. After the minute stir the contents together thoroughly. Place back in the microwave for 15 seconds more or until all has melted. Stir well.
3Place bowl on the counter and pour in the vanilla extract and stir. Next pour in the marshmallows and nuts and mix in till all is covered.
4Pour into the foil lined pan and spread out evenly. (you can you some wax paper to press it out evenly if you like.)
5Place in the fridge and let cool for about 3 hours or more till set and your ready to cut. When your ready to cut, just pull the foil off the bottom of the fudge and cut evenly on a cutting board.