Rock Candy

Shaleah Cagle

By
@scagle

Another great holiday recipe


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Comments:

Serves:

makes 2 1/4 lbs

Method:

Stove Top

Ingredients

powdered sugar
1 c
water
3 3/4 c
granulated sugar
2 tsp
flavoring oil (desired flavor)
1 1/2 c
light corn syrup
1/2 tsp
desired food coloring

Directions Step-By-Step

1
Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.
2
Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
3
Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
4
Break into pieces or cut strips, work quickly before it cools.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American