Featured Pinch Tips Video
- powdered sugar
- 1 c
- 3 3/4 c
- granulated sugar
- 2 tsp
- flavoring oil (desired flavor)
- 1 1/2 c
- light corn syrup
- 1/2 tsp
- desired food coloring
1Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.
2Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
3Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
4Break into pieces or cut strips, work quickly before it cools.