individual reese’s peanut butter cups (regular size)
sweetened condensed milk 14 oz
Line a 9×9” pan with foil and spray with cooking spray.
Place the peanut butter cups in an even layer on the bottom of the pan. You should use 16 on the bottom. (The remaining 6 you will chop for the topping.)
Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm.
Note: You could top with or add peanuts.