Quick Chocolate Fudge
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- 16 oz can chocolate frosting
- 12 oz bag chocolate chips
- 1 tsp
- vanilla extract
1using a microwave safe bowl, place frosting, and chocolate chips in the microwave for 2 minutes or until chips are melted.
2add vanilla to the chocolate mix and mix well.
3butter a 9x12 pan, and place fudge in pan then place in the refrigerator for one hour or until set, cut into squars and enjoy.
4if you like nuts in your candy then add it along with the vanilla and mix well before placing in a 9"x12" pan