Quick and Easy Turtles

Victoria Ross

By
@fairygirl3869

Who doesn't love chocolate, caramel and nuts? Easy treat to make and even easier to eat! Great addition to a holiday cookie plate or to give as gifts wrapped in a pretty box


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Rating:

Comments:

Serves:

12~2 pieces per person(yeah right lol!!)

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

72
pecan halves
24
unwrapped kraft caramels
1 tsp
shortening
1 c
semi sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 300 degrees. Cover a large cookie sheet with aluminum foil, shiny side up. Spray with cooking spray to cover.
2
Place 3 pecan halves in a Y shape on the foil until you have 24 Y shapes. Place 1 unwrapped caramel in the center of each Y.
3
Bake in preheated oven just until caramel is melted, about 9-10 minutes. While caramels are melting in oven, heat shortening and chocolate chips in microwave in 30 second intervals, stirring to melt until just melted.
4
Remove caramels and pecans from oven when caramel is just melted. Spoon chocolate over candies and refrigerate at least 30 minutes or until chocolate is set.

About this Recipe

Main Ingredient: Sugar
Regional Style: American