Carmel Corn

amy pate

By
@apate84

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 10 1/2 ozs
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 bag(s)
hulless puff corn, chester's brand (as shown in pictures)
2 stick
salted real butter
1 1/4 c
brown sugar, firmly packed
2/3 c
corn syrup, light
1 tsp
baking soda

CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

Step-By-Step

1In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
2Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
3Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
4Put in 250 oven for 45 min. Mixing every 15 min.
5Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

About this Recipe

Main Ingredient: Sugar
Regional Style: Southern