Carmel Corn

amy pate

By
@apate84

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.


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Comments:

Serves:

makes 10 1/2 ozs

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 bag(s)
hulless puff corn, chester's brand (as shown in pictures)
2 stick
salted real butter
1 1/4 c
brown sugar, firmly packed
2/3 c
corn syrup, light
1 tsp
baking soda

CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

Directions Step-By-Step

1
In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
2
Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
3
Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
4
Put in 250 oven for 45 min. Mixing every 15 min.
5
Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

About this Recipe

Main Ingredient: Sugar
Regional Style: Southern