Pinto Bean Fudge Recipe

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Pinto Bean Fudge

donna clark

By
@donnacl

This is not your normal chocolate fudge. I got this from a coworker 20 years ago, nd I've made it over the years. It's something unexpeced in a candy. Take my word it's good.


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Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

4
squars unsweetened chocolate
1 1/2 c
unseasoned pinto beans ( homemade or caned) drained
1 1/4 c
margarine
2 1/2 lb
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
melt chocolate and butter, mash the beans and add to the mixture, and mix well.
2
add vanilla, slowly add the powdered sugar and mix well.
3
pour into a buttered 9x13" pan , put into the refrigerator until set, about one hour, cut into squars . ( this should be kept in the refrigerator because of the beans)

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids