Pigging Out Peanut Butter Fudge - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

No More Pigging Out "after" Christmas. As for now, I'm pigging out on this creamy fudge!

This is a combination of three Peanut Butter Fudge recipes I have. One is an old fashioned fudge, another is my Easy No Fail Fudge and the other is somewhat of a combo of these two.

I wasn't sure how this was going to turn out but I can tell you now, I was not disappointed when I took my first, second or third bite.

I love the creaminess that the marshmallows added to this old fashioned fudge. This is pure creamy goodness!


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Comments:

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 c
sugar
1/2 c
evoporated milk
2 Tbsp
water
1/4 c
unsalted butter
dash(es)
kosher salt
12 large
marshmallows
1/2 c
peanut butter
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Butter an 8 X 8-inch dish or pan; set aside.
2
Combine sugar, milk, water, butter, salt and marshmallows in a heavy sauce pan. Over a medium heat bring to a boil, stirring constantly until you reach the softball stage (238 to 240 degrees).
3
Cool about 5 minutes; add peanut butter and vanilla; beat rapidly until it begins to lose its gloss/shine and begins to thicken. Pour immediately into prepared pan.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American