Pigging Out Peanut Butter Fudge - Dee Dee's
Diane Hopson Smith
This is a combination of three Peanut Butter Fudge recipes I have. One is an old fashioned fudge, another is my Easy No Fail Fudge and the other is somewhat of a combo of these two.
I wasn't sure how this was going to turn out but I can tell you now, I was not disappointed when I took my first, second or third bite.
I love the creaminess that the marshmallows added to this old fashioned fudge. This is pure creamy goodness!
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- 2 c
- 1/2 c
- evoporated milk
- 2 Tbsp
- 1/4 c
- unsalted butter
- kosher salt
- 12 large
- 1/2 c
- peanut butter
- 1 Tbsp
- vanilla extract
1Butter an 8 X 8-inch dish or pan; set aside.
2Combine sugar, milk, water, butter, salt and marshmallows in a heavy sauce pan. Over a medium heat bring to a boil, stirring constantly until you reach the softball stage (238 to 240 degrees).
3Cool about 5 minutes; add peanut butter and vanilla; beat rapidly until it begins to lose its gloss/shine and begins to thicken. Pour immediately into prepared pan.