Creamy Peanut butter fudge

amanda hansbarger

By
@smallwoman

It is a hit with the whole family. I am always asked to make it around the holidays. You can also use any flavor of chips you want. It always turns out great!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

1-1/2 c
sugar
3/4 c
butter
1 can(s)
5 oz. size evaporated milk
1 pkg
mini marshmallows
2 pkg
10 oz. size peanut butter chips
1/2 tsp
vanilla
1 c
cocktail peanuts if desired.

Step-By-Step

1Lightly grease a 13x9 pan and set aside.

2place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.

3refrigerate several hours or overnight. Cut into squares. Enjoy

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids