Creamy Peanut butter fudge

amanda hansbarger

By
@smallwoman

It is a hit with the whole family. I am always asked to make it around the holidays. You can also use any flavor of chips you want. It always turns out great!


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Comments:

Serves:

24

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

1-1/2 c
sugar
3/4 c
butter
1 can(s)
5 oz. size evaporated milk
1 pkg
mini marshmallows
2 pkg
10 oz. size peanut butter chips
1/2 tsp
vanilla
1 c
cocktail peanuts if desired.

Directions Step-By-Step

1
Lightly grease a 13x9 pan and set aside.
2
place sugar, butter, milk, and marshmallows in large saucepan. cook on medium until mixture comes to boil. stirring constantly. Boil 5 min. Add peanut butter chips and vanilla. Cook until chips are melted and mixture is well blended. Spread into prepared pan. Sprinkle with peanuts and press lightly into fudge.
3
refrigerate several hours or overnight. Cut into squares. Enjoy

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids