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butter or margarine
12 oz. evaporated milk
Butter 9 X 13 pan and set aside.
Combine sugar, butter and evaporated milk in large heavy saucepan on stove. Using a candy thermometer, cook stirring often until mixture reaches softball stage.
Remove from stove and quickly stir in peanut butter and marshmallow cream.
Quickly turn out into prepared 9 X 13 pan. Cool. Cut into small pieces. Store in air tight container.