Peanut Butter Fudge

Barb Wandrey

By
@BWandrey

I have handed over the torch to making fudge to my husband and our daughter. I hate to admit it, but I think theirs is better than mine.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

5 c
granulated sugar
1/2 c
butter or margarine
1 can(s)
12 oz. evaporated milk
10 oz
peanut butter
1 pt
marshmallow cream

Step-By-Step

1Butter 9 X 13 pan and set aside.
2Combine sugar, butter and evaporated milk in large heavy saucepan on stove. Using a candy thermometer, cook stirring often until mixture reaches softball stage.
3Remove from stove and quickly stir in peanut butter and marshmallow cream.
4Quickly turn out into prepared 9 X 13 pan. Cool. Cut into small pieces. Store in air tight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American