Peanut Butter Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Peanut Butter Fudge

Donna Stallings

By
@Feverish

Unbelievable!


Featured Pinch Tips Video

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 cup
butter
2 cups
brown sugar
1/2 cup
milk
1 cup
peanut butter [smooth or crunchy]
1 teaspoon
vanilla
3 cups
powdered sugar [the whole box]

Directions Step-By-Step

1
Prepare an 8x8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a medium saucepan, melt the butter. Once it is completely melted, stir in the brown sugar and the milk.
Boil the mixture for 2 minutes, stirring frequently. After 2 minutes, remove from the heat and stir in the peanut butter and vanilla.
Sift the powdered sugar into a large bowl, and pour the peanut butter mixture over the sugar. Stir until the candy is well-combined and has no lumps.
Pour the fudge into the prepared pan. Cover the pan with cling wrap, and refrigerate until firm. Once firm, cut into small squares to serve.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American