Peanut Butter Fudge

Bernice Mosteller

By
@candychristmas

My niece gave this to me. I think it came from Taste of Home. It is soooooooo good!


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Comments:

Serves:

Yield 3--4 dozens

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
sugar
1/2 c
milk
1 1/3 c
peanut butter
1 jar(s)
(7 oz.) marshmallow creme

Directions Step-By-Step

1
In a saucepan, bring sugar and milk to a boil; BOIL for 3 minutes.
2
Add peanut butter and marshmallow creme; mix well.
3
Quickly pour into a buttered 8" square pan;
4
Chill until set. Cut into squares. The amount it makes is up to how big you slice it.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American